Cert II in Hospitality

VET

VCE

This qualification provides students with training and skills that enhance their employment prospects within a broad range of hospitality settings, with a training credit towards the apprenticeship training plan.

Program Length
The course runs for two years.

Outcomes
Satisfactory completion of the program entitles the student to Certificate II in hospitality and modules from Certificate III.

Assessment activities

Units of competency covered:

work effectively with others
prepare and present simple dishes
use hygienic practices for food safety
participate in safe work practices
clean kitchen premises and equipment
use food preparation equipment
prepare and present sandwiches
use hospitality skills effectively
interact with customers
prepare and service non-alcoholic beverages
prepare and serve espresso coffee
serve food and beverages
provide advice on food
process financial transactions
show social and cultural diversity
source and use information on the hospitality industry

Selection advice

First Year Hospitality usually takes place at the end of the school day to allow for an extended class time. Second Year runs within the normal school day.

Links to further pathways

This qualification would be excellent preparation for the following occupations: Food and Beverage Attendant, Café Manager/Owner, Kitchen Assistant, Hospitality Manager.