Food – Baking with Flair

Overview:
In this subject students will:

  • Analyse the appropriateness of using particular foods for specific purposes and study emerging trends in food production.
  • Prepare some detailed design proposals, make products using a range of equipment and analyse the products’ effectiveness with reference to specified criteria.
  • Follow safe work practice at ALL TIMES.

There is a theory component of a maximum 3 periods per week.

Content/Skills:
This unit will enable students to extend their understanding of food as a creative medium.  Baking various products will include the application of some decorating techniques.  The focus for students will be to create their own designs, using the Technology Design process. This course has both practical and theoretical components.

Links to further study:
This is a useful subject for students interested in Food and Technology or VET Hospitality studies at VCE level.

Selection advice:
This unit of study is available to all students.

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