Food for Enjoyment

This unit will enable students to develop a range of design briefs suitable for each course of a menu with reference to key foods. Production and
evaluation skills will also be refined and developed. Emerging trends in food production and processing will be a part of the course. This course has both practical and theoretical components.

Content/Skills
In this subject students will:
▶ analyse the appropriateness of using particular foods for specific purposes and study emerging trends in food production
▶ prepare some detailed design proposals, make products using a range of equipment and analyse the products’ effectiveness with reference
to specified criteria
▶ follow safe work practices at all times.
There is a theory component of approximately 2 periods per week.